Chattanooga Whiskey Experimental Batch 033: Triple Peat For Cheap
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Age: 4 years, 2 mos
Proof: 111 (55.5% ABV)
Mash Bills: Pot Distilled Bourbon (4-grain), Column Distilled Bourbon (4-grain), Column Distilled Malt (3-grain)
Grains: Yellow Corn, Peat Smoked Malted Barley (3 types), Honey Malted Barley, Naked Malted Oats, Malted Rye
Cooperage: Toasted & Charred Oak, 53 gallon
Finishing Cooperage: Islay Scotch Barrels (blend of 3 types), 250 liter
Finishing Time: 9-24 months
Batch Size: 8 barrels
Style: Blend of Straight Whiskeys finished in Islay Scotch Barrels
Tasting notes: Smoked apple, heather honey, caramel sauce & raisin scone, with a lingering, peaty finish.
About the product: 3 peated whiskeys, 3 peated malts, 3 peated finishing casks. Can you handle the peat? Â
This blend of pot distilled bourbon, column distilled bourbon and column distilled malt whiskey was made with 3 different peated malts from 3 different UK malthouses – each one bringing their own unique, rich, smoky malt character. Â
After primary aging in new charred oak, the whiskeys were finished in casks from 3 different Islay Scotch distilleries – each from the southernmost part of the Isle – near Kildalton. Together, the 3 whiskeys, 3 peated malts and 3 finishing casks merge into one peat-forward blend, with a smoky complexity that is greater than the sum of its parts.
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