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Proof: 106.2 Distiller: Eduardo Lalo Perez Cortes Still Type: Single Copper Alaemic Agave: Barril (Cultivated) Fermentation: 5day dry ferment in sabino cypress tanks followed by 7 days wet ferment with added well water Village: El Nache, Oaxaca Batch Size: 60L
Proof: 99 Distiller: Louis Enrique Juarez Ramirez Still Type: Copper Refrescador Agave: Espadin Pechuga: Maceration of Strawberry, Blueberry, Raspberries then added distillation with Turkey Village: San Agustin Amatenego, Oaxaca Batch Size: 190L
ABV Proof:Â 100.4 Proof Distiller: Louis Enrique Juarez Ramirez Still Type: Copper Refrescador Agave: Espadin Pechuga: Black Mole, Turkey in added distillation run Village: San Agustin Amatenego, Oaxaca Batch Size: 230L
Proof: 106.2 proof Distiller:Â Louis Enrique Juarez Ramirez Still Type: Copper Refrescador Agave: 83% Tepextate )Wild) 17% Jabali (Wild) Fermentation: Wooden Cypress Tank 6 day wet fermentation Village: San Agustin Amatenego, Oaxaca Batch Size: 90L
About the product: Introducing our newest artisanal creation: La Pulga Mezcal Artesanal. Crafted amidst the rugged landscapes of San Luis Potosi, where tradition intertwines withinnovation, this mezcal embodies the essence of the region s rich cultural heritage. At the heart of our process lies reverence for tradition. We honor the ancient art ofmezcal production, employing…
Proof:Â 94.8 Distiller: Florencio Vasquez Garcia Still Type: Copper Pot Agave: Cucharillo, Bicuixe, Tequilana, Espadin Fermentation: Cypress Sabino Wood Tank 2 days dry ferment, 9 days wet ferment Village: Logonche, Miahuatlan Batch Size: 75L
About the product: Maestro Mezcalero Gregorio GarcÃa and his son Luis hail from the high desert of San Luis Amatlán, Oaxaca. This aretesanal mezcal reflects the terroir of their family property by bringing bright vegetal and fruit flavors. Green in its aromas and taste, you can pick up hints of celery, cilantro, green apples, and…
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