Showing 17–32 of 122 results
Age: 10 years and 8 months Mash bill: 95% Rye, 5% Corn Proof: 107.6 proof Origin: Indiana Tasting Notes: Aspect: Golden orange color. Lovely viscosity on the glass Golden orange. Nose: Sweet and soft vanilla. Caramel & apple pie with a hint of citrus. Mellow oak notes. Crunchy Granny Smiths. Vanilla, caramel, apple pie and…
Mash Bill: 95% rye, 5% malted barley Proof: 117.2 proof Tasting Notes: The nose is creamy and light, with soft wafts of floral, toffee, vanilla, gentle spices, freshly baked biscuits with drizzled honey. It’s as dense and buttery as it is citrusy and lively. The palate has chewy honey graham to the very front, before spiced…
Barrel no: 68590 Proof: 104.8 proof Tasting Notes By: Da Black and Brown Podcast; @dablackandbrownpodcast Tasting Notes: Nose: Toasted cinnamon with hints of dark fruit sweetness.​ Palate: Brown sugar dominates followed by an echo of spice and the slightest hint of mint.​ Finish: Craig Mack Flavor in ya ear.    ​ Bottle Count:  171 bottles About the product: With Father’s Day fast approaching, Blue…
Barrel no: 68589 Proof: 107.6 proof Tasting Notes By: Sung Kim; @mrkimbio Tasting Notes: 159 bottles Nose: Cinnamon, red hot candy, orchard fruit, apple, Mexican hot chocolate, tart sweetness, caramel ribbon ice cream…such a pleasant nose.​ Palate: Mild spice, green apple, vanilla bean extract, crème brûlée, mild oak.​ Finish: Medium to long with oak, mild spice, milk chocolate cocoa powder…
Barrel no: 68594 Proof: 107.7 proof Tasting Notes By: Zach Johnston; @ztpwhiskey Tasting Notes: Nose: Bright dried red chili peppers mingle with soft leather, a twinge of toffee sweetness, soft red berries, and a whisper of umami.​ Taste: Caramel and woody vanilla rush to a touch of cherry bark and ABV warmth next to creamy winter spice and a…
Age: 8-Years 6-Months Mash Bill: 100% Malted (Warthog) Wheat Proof: 134 Proof Barrel: 20130165; New Charred Oak. 53 gallon, #3 Char, 2-Year Air Dried Staves Bottle Count: 120 bottles Tasting Notes: Nose: Rich, dark maple syrup, white pepper, sweet cherries, tons of cinnamon spice and fresh baked bread – Palate: Lemon zest, dry dark chocolate, light smoke, oak spice,…
Proof: 105 proof Mash bill:Â 95 5 Rye Whiskey Tasting Notes:Â The front end of the Heresy Rye has an abundance of sherry sweetness with a strong rye finish. Subsequent sips reveals summer fruits, hints of cinnamon and a touch of ginger. Warming wood body, walnut, and charred brown sugar About the product:Â Broken Barrel Heresy Rye Whiskey…
Proof: 95 proof Mash bill: 77% Rye, 16% Corn, Wheat & Barley not disclosed Sourced: Indiana Tasting Notes: Candied Dried Fruit & Caramel, Ripe Pineapple & Vanilla Cream, Herbal & Port Wine, Cinnemon & Brown Sugar Awards: DOUBLE GOLD MEDAL WINNER 2023 – TAG Awards – Global Spirits Competition, TAG Global Spirits Awards is regarded as the…
Age:Â Aged at least 3 .5 years in 25 gallon barrels Proof: 48.5% Mash bill: Â 56% Rye, 32% Wheat, 12% Malted Barley Source:Â Distilled from grain sourced from South Carolina farmers on a Vendome column still Awards:Â Double Platinum award winner in the 2023 ASCOT awards About the product:Â Before it was Burnt Church Road it was known as…
2024 release Age: 6-yeras Mash Bill: 100 Virginia Rye Proof: 100 proof Distilled from 100% rye and bottled in bond, the Rabble Rouser differs from its cousin, Roundstone Rye, in that it is distilled at a lower proof, allowing lots of earthy goodness from the grain to come through in the spirit. Where Roundstone Rye…
Chocorua is a 100% straight rye whiskey, made from a single crop of organic rye grain from Maine distilled in the sour mash style. The result is a cherry-like nose and depth accented by the rye’s peppery kick. Smooth, hay-like notes open up as they warm on the tongue, joined by fruity sweetnessreminiscent of apple…
Proof: 100 Tasting Notes:Â Straight Rye Whiskey Finished with Cherry Wood opens with aromas of rye grass, black licorice, oak, and vanilla. Mint, dark cherry, black pepper, and leather rest easy on the palate and finishes with warm and lingering hints of toasted cherry and oak wood. Awards:Â ASCOT Award – Double Platinum
Age: 6-Years Proof: 129 proof Barrel: #22 Mash Bill: 80 15 5 Rye Malted Barley Malted Rye Bottle Count:Â 180 Tasting Notes: The nose is thick and creamy, juicy and fruity. Caramel apple, peach blossom tea, raspberry jelly, orange Creme Savers, and modest oak. Beautiful wisps of spice. The palate is granny smith apple, white pepper,…
Release: 2 Age: 10 Years Proof: 129.4 Mash bill: 51% Rye | 45% Corn | 4% Malted Barley Batch: B14B Distillation: MGP in Indiana – Aged, blended and bottled in Cambridge, Wisconsin Finish: This 7-barrel blend was aged 9.5 years in once used bourbon barrels and finished for 6 months in French Limousin oak. Tasting…
Proof: 94 proof Mash bill: 97% rye | 3% specialty roasted barley malts Sourced:Â Organic rye from Washtenaw Co, Michigan Tasting Notes:Â A spicy, buttery body with hints of caramel and coffee on the nose. About the Product:Â The legacy of farm to bottle. We made this one just like they used to – on a small copper…
These will ship the second week of June. Age: 7-years old Proof: 98 proof Tasting Notes: Nose: The nose boasts decadent brown sugar, jelly filled donuts, and creme brûlée eclairs. Taste: The palate is jammy and sweet with lingering caramel and brown sugar. Finish: The finish is cracked pepper, raspberry jam, and charred oak. About the…
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